Enhancement of viniferin production in Vitis vinifera L. cv. Alphonse Lavallée Cell suspensions by low-energy ultrasound alone and in combination with methyl jasmonate

J Agric Food Chem. 2012 Nov 7;60(44):11135-42. doi: 10.1021/jf301936u. Epub 2012 Oct 26.

Abstract

This study examined for the first time the effect of low-energy ultrasound (US), used alone or in combination with methyl jasmonate (MeJA), on viniferin production in cell cultures of Vitis vinifera L. cv Alphonse Lavallée. Cell suspensions were exposed for 2 min to US (power 30, 60, and 90 mW cm(-3)). The highest viniferin production was obtained at 30 mW cm(-3). When sonication was performed twice, the effect on viniferin production was negligible, whereas triple sonication slightly increased production. US treatment at 30 mW cm(-3) for 5 min decreased viniferin production and induced cellular death. The combined use of MeJA and US (2 min) increased the production of δ-viniferin, the dominant stilbene, more than each elicitor used alone. These results suggest that low-energy US, alone and in combination with MeJA, can act as a physical elicitor to stimulate viniferin production in V. vinifera cell cultures.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetates / administration & dosage*
  • Benzofurans / metabolism*
  • Chromatography, High Pressure Liquid
  • Cyclopentanes / administration & dosage*
  • Mass Spectrometry
  • Molecular Dynamics Simulation
  • Oxylipins / administration & dosage*
  • Quantum Theory
  • Resorcinols / metabolism*
  • Stilbenes / metabolism*
  • Ultrasonics*
  • Vitis / cytology
  • Vitis / metabolism*

Substances

  • Acetates
  • Benzofurans
  • Cyclopentanes
  • Oxylipins
  • Resorcinols
  • Stilbenes
  • delta-viniferin
  • methyl jasmonate