Abstract
In this study, we report three novel naturally occurring compounds, blapsins A (1) and B (2), and blapsamide (3) from the ethanol extract of the stink beetle, Blaps japanensis. The structures of these compounds were determined using spectroscopic methods. Compound 3 is a phenolic compound bearing a formamido group in the structure. Functional studies revealed that compounds 1 and 2 potently inhibited 14-3-3 protein-protein interactions (PPIs) with IC(50) values of 9.2 and 10.0 μM as determined by an ELISA assay, and 2.0 and 2.5 μM in an FP assay, respectively. These compounds represent the first example of natural small-molecule 14-3-3 inhibitors.
Copyright © 2012 Elsevier Ltd. All rights reserved.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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14-3-3 Proteins / antagonists & inhibitors*
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14-3-3 Proteins / chemistry
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Animals
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Antineoplastic Agents / chemistry*
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Antineoplastic Agents / isolation & purification
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Antineoplastic Agents / pharmacology
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COS Cells
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Chlorocebus aethiops
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Chromans / chemistry*
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Chromans / isolation & purification
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Chromans / pharmacology
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Coleoptera / chemistry*
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Enzyme-Linked Immunosorbent Assay
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Ethanol
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Magnetic Resonance Spectroscopy
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Phenylacetates / chemistry*
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Phenylacetates / isolation & purification
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Phenylacetates / pharmacology
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Solvents
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Structure-Activity Relationship
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Tissue Extracts / chemistry
Substances
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14-3-3 Proteins
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Antineoplastic Agents
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Chromans
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Phenylacetates
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Solvents
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Tissue Extracts
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blapsin A
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blapsin B
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Ethanol