Food preservatives and the microbiological consequences of their reduction or omission
Proc Nutr Soc
.
1990 Feb;49(1):1-12.
doi: 10.1079/pns19900003.
Authors
T A Roberts
1
,
P J McClure
Affiliation
1
AFRC Institute of Food Research, Bristol Laboratory, Langford.
PMID:
2190223
DOI:
10.1079/pns19900003
No abstract available
Publication types
Review
MeSH terms
Animals
Bacteria / growth & development*
Food Contamination / prevention & control*
Food Handling
Food Microbiology*
Food Preservation
Food Preservatives*
Foodborne Diseases / prevention & control*
Humans
Substances
Food Preservatives