"From herb to kitchen and bedside: food factors are pharmacological molecules with antioxidant activity"
Free Radic Res
.
2011 Aug;45(8):863.
doi: 10.3109/10715762.2011.579826.
Epub 2011 Jun 20.
Author
Tetsuya Konishi
PMID:
21682665
DOI:
10.3109/10715762.2011.579826
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Antioxidants / isolation & purification
Antioxidants / pharmacology*
Dietary Supplements
Food*
Functional Food
Humans
Substances
Antioxidants