Preparation and properties of new co-crystals of ibandronate with gluco- or galactopyranoside derivatives

Molecules. 2010 Dec 8;15(12):8973-87. doi: 10.3390/molecules15128973.

Abstract

Mixtures of ibandronate monosodium salt with eleven gluco- and/or galacto-pyranoside derivatives as counterions were designed to prepare co-crystals with improved intestinal absorption. In general, gastrointestinal absorption of bisphosphonates after oral administration is approximately 1%. Co-crystals were generated by means of thermodynamically and/or kinetically controlled crystallization processes. Seventy-seven prepared samples were analyzed by means of FT-NIR, FT-Raman spectrometry and solid state NMR spectroscopy. New entities of ibandronate monosodium salt with phenyl-β-D-galactopyranoside were found and characterized. The absorption of these potential new co-crystals was investigated by means of PAMPA experiments. In the present study the relationships between the chemical structures of the studied compounds required for co-crystal generation are discussed.

MeSH terms

  • Crystallization
  • Diphosphonates / chemistry*
  • Galactosides / chemistry*
  • Glucose / analogs & derivatives*
  • Glucose / chemistry*
  • Ibandronic Acid
  • Spectroscopy, Fourier Transform Infrared / methods
  • Spectrum Analysis, Raman / methods

Substances

  • Diphosphonates
  • Galactosides
  • phenyl-D-galactopyranoside
  • Glucose
  • Ibandronic Acid