Blanching of vegetables for freezing; effect of different types of potable water on nutrients of peas and snap beans

Food Res. 1945 Nov-Dec:10:465-8. doi: 10.1111/j.1365-2621.1945.tb16193.x.
No abstract available

MeSH terms

  • Drinking Water*
  • Fabaceae*
  • Food*
  • Freezing*
  • Fruit*
  • Pisum sativum*
  • Refrigeration*
  • Vegetables*

Substances

  • Drinking Water