Glucose regulates fatty acid binding protein interaction with lipids and peroxisome proliferator-activated receptor α

J Lipid Res. 2010 Nov;51(11):3103-16. doi: 10.1194/jlr.M005041. Epub 2010 Jul 13.

Abstract

Although the pathophysiology of diabetes is characterized by elevated levels of glucose and long-chain fatty acids (LCFA), nuclear mechanisms linking glucose and LCFA metabolism are poorly understood. As the liver fatty acid binding protein (L-FABP) shuttles LCFA to the nucleus, where L-FABP directly interacts with peroxisome proliferator-activated receptor-α (PPARα), the effect of glucose on these processes was examined. In vitro studies showed that L-FABP strongly bound glucose and glucose-1-phosphate (K(d) = 103 ± 19 nM and K(d) = 20 ± 3 nM, respectively), resulting in altered L-FABP conformation, increased affinity for lipid ligands, and enhanced interaction with PPARα. In living cells, glucose stimulated cellular uptake and nuclear localization of a nonmetabolizable fluorescent fatty acid analog (BODIPY C-16), particularly in the presence of L-FABP. These data suggest for the first time a direct role of glucose in facilitating L-FABP-mediated uptake and distribution of lipidic ligands to the nucleus for regulation of PPARα transcriptional activity.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Active Transport, Cell Nucleus / drug effects
  • Animals
  • Cell Nucleus / drug effects
  • Cell Nucleus / metabolism
  • Cells, Cultured
  • Dose-Response Relationship, Drug
  • Fatty Acid-Binding Proteins / chemistry
  • Fatty Acid-Binding Proteins / metabolism*
  • Fatty Acids / chemistry
  • Fatty Acids / metabolism
  • Glucose / metabolism
  • Glucose / pharmacology*
  • Lipid Metabolism / drug effects*
  • Mice
  • PPAR alpha / chemistry
  • PPAR alpha / metabolism*
  • Protein Binding / drug effects
  • Protein Structure, Secondary / drug effects
  • Rats

Substances

  • Fatty Acid-Binding Proteins
  • Fatty Acids
  • PPAR alpha
  • Glucose