Food spoilage and food poisoning caused by fungi is an important issue in the field of food safety. The linear regression equations and predictive models are developed through the study on the effect of environmental factors on fungi growth and mycotoxin production. This is easier to understand fungi activities. Predictive microbiology plays an important role in evaluation of food spoilage and food poisoning. The application of predictive modelling in fungi growth and mycotoxin production are reviewed.