Role of vitamin E in preventing the oxidation of low-density lipoprotein

Am J Clin Nutr. 1991 Jan;53(1 Suppl):314S-321S. doi: 10.1093/ajcn/53.1.314S.

Abstract

The fatty acid composition, antioxidants, and the oxidation resistance of the low-density lipoproteins (LDL) from a number of different donors were determined. The oxidation resistance of LDL, as determined in vitro by the duration of the lag-phase in copper ion-induced oxidation, did not correlate with the alpha-tocopherol content of the LDL. By supplementating plasma with vitamin E, the alpha-tocopherol content of LDL could be increased from approximately 9 to 30 mol/mol LDL and also the oxidative resistance increased nearly linearly with increasing alpha-tocopherol content. The results indicate that alpha-tocopherol is an important, yet not the only parameter that determines the oxidation resistance of LDL.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Antioxidants / metabolism
  • Fatty Acids / analysis
  • Fatty Acids / metabolism
  • Fatty Acids, Unsaturated / analysis
  • Fatty Acids, Unsaturated / metabolism
  • Female
  • Humans
  • Lipid Peroxidation
  • Lipoproteins, LDL / analysis
  • Lipoproteins, LDL / metabolism*
  • Male
  • Oxidation-Reduction
  • Vitamin E / pharmacology*

Substances

  • Antioxidants
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Lipoproteins, LDL
  • Vitamin E