Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami
Vet Res Commun
.
2009 Sep:33 Suppl 1:229-32.
doi: 10.1007/s11259-009-9293-5.
Authors
A Giuffrida
1
,
D Valenti
,
G Ziino
,
A Panebianco
Affiliation
1
Dipartimento di Sanità Pubblica Veterinaria, Università degli Studi di Messina, Messina, Italy. agiuffrida@unime.it
PMID:
19578949
DOI:
10.1007/s11259-009-9293-5
No abstract available
MeSH terms
Enterobacteriaceae / metabolism*
Fermentation*
Food Microbiology
Lactobacillus / metabolism*
Listeria monocytogenes / metabolism*
Meat Products / microbiology*
Models, Biological*