Influence of variety, location, and growth year on phytoestrogen levels in ontario soybeans and processed soy food products

J Med Food. 1999;2(3-4):191. doi: 10.1089/jmf.1999.2.191.

Authors

C J Jackson¹, J P Dim, L Liu, C Kingsmill, H Faulkner, S de Grandis

Affiliation

¹ Guelph Center for Functional Foods, University of Guelph, West Guelph, Ontario N1H 8J7, Canada.

PMID: 19281378
DOI: 10.1089/jmf.1999.2.191

No abstract available