Yield and in vitro nutritional quality of some leguminous seed protein isolates

V N Pandey; A K Srivastava

doi:10.1007/BF02196393

Yield and in vitro nutritional quality of some leguminous seed protein isolates

Plant Foods Hum Nutr. 1991 Jul;41(3):247-51. doi: 10.1007/BF02196393.

Authors

V N Pandey¹, A K Srivastava

Affiliation

¹ Department of Botany, University of Gorakhpur, India.

PMID: 1924188
DOI: 10.1007/BF02196393

Abstract

Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value and in vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Amino Acids / analysis
Fabaceae*
Nitrogen / analysis
Nutritive Value
Plant Proteins, Dietary / standards*
Plants, Medicinal*
Seeds*

Substances

Amino Acids
Plant Proteins, Dietary
Nitrogen