Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments

Commun Agric Appl Biol Sci. 2008;73(1):209-12.

Authors

Nada Smigic¹, Andreja Rajkovic, Frank Devlieghere

Affiliation

¹ Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.

PMID: 18831276

No abstract available

MeSH terms

Anti-Bacterial Agents / pharmacology*
Campylobacter jejuni / drug effects*
Campylobacter jejuni / radiation effects
Chlorine Compounds / pharmacology
Colony Count, Microbial
Consumer Product Safety*
Dose-Response Relationship, Drug
Drug Resistance, Bacterial*
Escherichia coli O157 / drug effects*
Escherichia coli O157 / radiation effects
Food Contamination / prevention & control
Food Microbiology*
Lactic Acid / pharmacology
Light
Microbial Sensitivity Tests
Oxides / pharmacology
Species Specificity

Substances

Anti-Bacterial Agents
Chlorine Compounds
Oxides
Lactic Acid
chlorine dioxide