Objective: To study the chemical constituents of the roots of Stellera chamaejasme.
Method: The chemical constituents were separated and purified by chromatographic method after solvent extraction and were identified by spectroscopic analysis.
Result: Two phenolic compounds were obtained and determined as stelleranol (1) and umbelliferone-7-O-glucoside (2).
Conclusion: Compound 1 was a new compound, and compound 2 was isolated from this plant for the first time.