[A survey of domestic frozen bread dough and its materials for microbiological contamination]
Shokuhin Eiseigaku Zasshi
.
2007 Aug;48(4):J278-83.
[Article in Japanese]
Authors
Hodaka Suzuki
1
,
Tadashi Tsuchiya
,
Hiroyuki Tanaka
,
Yoko Imamizo
,
Tadashi Sasaki
,
Yoko Mori
,
Shizunobu Igimi
,
Hajime Toyofuku
,
Fumiko Kasuga
,
Shigeki Yamamoto
Affiliation
1
Division of Biomedical Food Research, Food and Chemicals, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
PMID:
17892011
No abstract available
MeSH terms
Bread / microbiology*
Freezing
Japan