[Determination of 1, 3-O-dicaffeoylglycerides from leaves of pineapple by HPLC]

Zhongguo Zhong Yao Za Zhi. 2007 May;32(9):813-5.
[Article in Chinese]

Abstract

Objective: To establish a HPLC method for a new compound 1,3-O-dicaffeoylglycerides determination.

Method: The separation was performed in a Kromasil C18 column (4.6 mm x 150 mm, 5 microm) with a mobile phase of 0.1% H3PO4: Acetontrile = 75 : 25 (v/v). The flow rate was 1.0 ml x min(-)1 and the temperature of column was 30 degrees C.

Result: A satisfactory separation between 1, 3-O-dicaffeoylglycerides and impurity was obtained. The calibration curve was linear over the concentration range from 0.051 6 microg to 0.516 microg, r = 0.999 9. The average recoveries was 97.1% (RSD 1.3%). The content of 1,3-O-dicaffeoylglycerides in pineapple leaves from three different batches were 0.033%, 0.034% and 0.031% respectively.

Conclusion: The method has good selectivity, high recovery and reproducibility, and can be used for the analysis of 1,3-O-dicaffeoylglycerides in pineapple leaves and their quality control.

Publication types

  • English Abstract

MeSH terms

  • Ananas / chemistry*
  • Caffeic Acids / analysis*
  • Caffeic Acids / chemistry
  • Caffeic Acids / isolation & purification
  • Chromatography, High Pressure Liquid / methods*
  • Diglycerides / analysis*
  • Diglycerides / chemistry
  • Diglycerides / isolation & purification
  • Molecular Structure
  • Plant Leaves / chemistry*
  • Reproducibility of Results

Substances

  • Caffeic Acids
  • Diglycerides