Abstract
Objective:
To study on the chemical constituents of Hovenia acerba.
Methods:
Compounds were isolated with stratography and solvent, and identified by spectroscopy.
Result:
beta-sitoseterol, 3 beta-hydroxy-3-deoxymoronic acid and beta-sitoseteryl-3-O-beta-D-glucopyranoside were obtained from fruit of Hovenia acerba.
Conclusion:
The three compounds were steroids isolated from Hovenia acerba Thunb. for the frist time.
MeSH terms
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Fruit / chemistry
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Gas Chromatography-Mass Spectrometry
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Molecular Structure
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Oleanolic Acid / analogs & derivatives*
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Oleanolic Acid / chemistry
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Oleanolic Acid / isolation & purification
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Plants, Medicinal / chemistry*
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Rhamnaceae / chemistry*
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Sitosterols / chemistry
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Sitosterols / isolation & purification
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Steroids / chemistry
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Steroids / isolation & purification*
Substances
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3beta-hydroxy-3-deoxymoronic acid
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Sitosterols
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Steroids
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gamma-sitosterol
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Oleanolic Acid