Comparison of DNA fingerprinting methods for use in investigation of type E botulism outbreaks in the Canadian Arctic

J Clin Microbiol. 2006 May;44(5):1635-44. doi: 10.1128/JCM.44.5.1635-1644.2006.

Abstract

Pulsed-field gel electrophoresis (PFGE), randomly amplified polymorphic DNA (RAPD) analysis, and automated ribotyping were compared for epidemiological typing of Clostridium botulinum type E using clinical and food isolates associated with four botulism outbreaks occurring in the Canadian Arctic. All type E strains previously untypeable by PFGE, even with the use of a formaldehyde fixation step, could be typed by the addition of 50 microM thiourea to the electrophoresis running buffer. Digestion with SmaI or XhoI followed by PFGE was used to link food and clinical isolates from four different type E botulism outbreaks and differentiate them from among 39 group II strains. Strain differentiation was unsuccessful with the automated ribotyping system, producing a single characteristic EcoRI fingerprint common to all group II strains. RAPD analysis of C. botulinum group II strains was not consistently reproducible with primer OPJ-6 or OPJ-13, apparently discriminating between epidemiologically related strains. A modified PFGE protocol was judged to be the most useful method for typing epidemiologically related C. botulinum type E strains, based on its ability to type all strains reproducibly and with an adequate level of discrimination.

Publication types

  • Comparative Study
  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arctic Regions / epidemiology
  • Bacterial Typing Techniques
  • Base Sequence
  • Botulism / epidemiology*
  • Botulism / microbiology*
  • Canada / epidemiology
  • Clostridium botulinum type E* / classification
  • Clostridium botulinum type E* / genetics
  • Clostridium botulinum type E* / isolation & purification
  • DNA Fingerprinting / methods*
  • DNA, Bacterial / genetics
  • Disease Outbreaks
  • Electrophoresis, Gel, Pulsed-Field / methods
  • Environmental Microbiology
  • Food Microbiology
  • Humans
  • Random Amplified Polymorphic DNA Technique
  • Reproducibility of Results
  • Ribotyping

Substances

  • DNA, Bacterial