EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
Plant Physiol
.
1949 Jul;24(3):546-8.
doi: 10.1104/pp.24.3.546.
Authors
R W Luecke
1
,
C L Hamner
,
H M Sell
Affiliation
1
DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.
PMID:
16654246
PMCID:
PMC437402
DOI:
10.1104/pp.24.3.546
No abstract available