Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies

Food Chem Toxicol. 1992 May;30(5):427-30. doi: 10.1016/0278-6915(92)90070-2.

Abstract

Administration of the colour additive Ammonia Caramel Colour (Caramel Colour III) to rats has been associated with decreased lymphocyte counts, specifically in rats fed a diet low in vitamin B6. This effect is rapidly reversible and is caused by an imidazole derivative (THI) in Caramel Colour III. In the present paper, the conduct of a human study with Caramel Colour III is outlined and the results of blood lymphocyte counts are presented. No decrease in the number of blood lymphocytes occurred in marginally vitamin B6-deficient humans who consumed Caramel Colour III at the acceptable daily intake level (200 mg/kg body weight/day) for 7 days. These data are discussed in relation to the effects of Caramel Colour III and THI on blood lymphocyte numbers in rats.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Animals
  • Aspartate Aminotransferases / blood
  • Candy
  • Carbohydrates
  • Double-Blind Method
  • Food Coloring Agents / adverse effects*
  • Humans
  • Leukocyte Count / drug effects
  • Lymphocytes / drug effects*
  • Male
  • Organic Chemicals
  • Pyridoxal Phosphate / blood
  • Rats

Substances

  • Carbohydrates
  • Food Coloring Agents
  • Organic Chemicals
  • caramel coloring
  • Pyridoxal Phosphate
  • Aspartate Aminotransferases