Aim: To study the chemical constituents from Clerodendron bungei Steud.
Methods: The compounds were isolated and purified by various chromatographic techniques and identified by their physicochemical properties and spectral data.
Results: Ten phenylethanoid glycosides were isolated and identified as clerodendronoside (1), acteoside (2), isoacteoside (3), cistanoside C (4), jionoside C (5), leucosceptoside A (6), cistanoside D (7), campneoside I (8), campneoside II (9), cistanoside F (10).
Conclusion: Compound 1 is a new phenylethanoid glycoside, while compounds 4-10 are obtained from this plant for the first time.