Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham

Vet Res Commun. 2005 Aug:29 Suppl 2:375-7. doi: 10.1007/s11259-005-0085-2.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cold Temperature
  • Meat Products*
  • Meat-Packing Industry / methods*
  • Rest
  • Swine*
  • Thigh