An international comparison of dietary protein consumption and mortality from Parkinson's disease
J Neurol
.
1992 Apr;239(4):236-7.
doi: 10.1007/BF00839148.
Authors
S S Coughlin
,
J H Pincus
,
P Karstaedt
PMID:
1597693
DOI:
10.1007/BF00839148
No abstract available
Publication types
Comparative Study
Letter
MeSH terms
Dietary Proteins / administration & dosage*
Epidemiologic Methods
Humans
Parkinson Disease / mortality*
Substances
Dietary Proteins