Lactococcus lactis SpOx spontaneous mutants: a family of oxidative-stress-resistant dairy strains

Appl Environ Microbiol. 2005 May;71(5):2782-8. doi: 10.1128/AEM.71.5.2782-2788.2005.

Abstract

Numerous industrial bacteria generate hydrogen peroxide (H(2)O(2)), which may inhibit the growth of other bacteria in mixed ecosystems. We isolated spontaneous oxidative-stress-resistant (SpOx) Lactococcus lactis mutants by using a natural selection method with milk-adapted strains on dairy culture medium containing H(2)O(2). Three SpOx mutants displayed greater H(2)O(2) resistance. One of them, SpOx3, demonstrated better behavior in different oxidative-stress situations: (i) higher long-term survival upon aeration in LM17 and milk and (ii) the ability to grow with H(2)O(2)-producing Lactobacillus delbrueckii subsp. delbrueckii strains. Furthermore, the transit kinetics of the SpOx3 mutant in the digestive tract of a human flora-associated mouse model was not affected.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Humans
  • Hydrogen Peroxide / pharmacology
  • Lactococcus lactis / drug effects
  • Lactococcus lactis / genetics
  • Lactococcus lactis / growth & development
  • Lactococcus lactis / metabolism*
  • Mice
  • Milk / microbiology
  • Mutation
  • Oxidative Stress

Substances

  • Hydrogen Peroxide