Detection of peroxidase/H2O2-mediated oxidation with enhanced yellow fluorescent protein

Anal Chem. 2005 May 1;77(9):2862-7. doi: 10.1021/ac0480747.

Abstract

The ability to sense oxidative stress in live cells and organisms would have far-reaching implications for biotechnology, drug discovery, and potentially medical imaging. We hypothesized that tyrosine-containing fluorescent proteins could be used as switches for sensing oxidative stress, based on their sensitivity to environmental and structural variations. We therefore tested purified EGFP, EYFP, ECFP, and DsRed proteins against the heme-peroxidase/H(2)O(2) reaction. We found that peroxidase-mediated oxidation resulted in up to 99.5% quenching of EYFP fluorescence (but not that of other fluorescent proteins) in a dose-dependent manner. Western blotting revealed inter- and intramolecular cross-linking. The observed detection limit for hydrogen peroxide was approximately 100 nM, well below the extracellular levels previously reported to occur in mammalian tissue during signaling. Combined expression of EYFP (quenchable) and ECFP or EGFP (nonquenchable) is expected to allow sensitive monitoring of oxidative stress.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / chemistry*
  • Horseradish Peroxidase / chemistry
  • Horseradish Peroxidase / metabolism*
  • Hydrogen Peroxide / chemistry
  • Hydrogen Peroxide / metabolism*
  • Luminescent Proteins / chemistry*
  • Oxidation-Reduction
  • Oxidative Stress
  • Spectrometry, Fluorescence

Substances

  • Bacterial Proteins
  • Luminescent Proteins
  • yellow fluorescent protein, Bacteria
  • Hydrogen Peroxide
  • Horseradish Peroxidase