Salicylic acid glucoside acts as a slow inducer of oxidative burst in tobacco suspension culture

Z Naturforsch C J Biosci. 2004 Sep-Oct;59(9-10):684-92. doi: 10.1515/znc-2004-9-1013.

Abstract

Salicylic acid beta-glucoside (SAG) is a storage form of a defense signal against pathogens, releasing free salicylic acid (SA), to meet the requirements in plants. Since excess SA induces locally restricted cell death following oxidative burst and Ca2+ influx in plants, the effects of SAG on cell viability, Ca2+ influx, and generation of superoxide (O2*-) were examined in suspension-cultured tobacco BY-2 cells expressing aequorin. Among SA-related chemicals tested, only SAG induced the slow and long-lasting O2*- generation, although SAG was less active in acute O2*- generation, Ca2+ influx and induction of cell death. The prolonging action of SAG is likely due to gradual release of SA and the data suggested that a peroxidase-dependent reaction is involved. Notably, pretreatment with low-dose SA (50 micromu) enhanced the response to SAG by 2.5-fold. There are four possible secondary messengers in early SA signaling detectable in the BY-2 culture, namely O2*-, H2O2, Ca2+ and protein kinase (PK). If these messengers are involved in the low-dose SA-dependent priming for SAG response, they should be inducible by low-dose SA. Among the four SA-inducible signaling events, PK activation was excluded from the low-dose SA action since a much higher SA dose (> 0.4 mmu) was required for PK activation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Calcium / metabolism
  • Cells, Cultured
  • Glucosides / pharmacology*
  • Kinetics
  • Nicotiana / cytology
  • Nicotiana / drug effects
  • Nicotiana / physiology*
  • Reactive Oxygen Species / metabolism
  • Respiratory Burst / drug effects*
  • Respiratory Burst / physiology
  • Salicylates / pharmacology*
  • Signal Transduction / drug effects
  • Signal Transduction / physiology
  • Superoxides / metabolism

Substances

  • Glucosides
  • Reactive Oxygen Species
  • Salicylates
  • salicylic acid glucoside
  • Superoxides
  • Calcium