The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease

Arterioscler Thromb Vasc Biol. 2004 Nov;24(11):e179-80. doi: 10.1161/01.ATV.0000143479.97844.af.
No abstract available

Publication types

  • Clinical Trial
  • Letter
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Aged
  • Anti-Inflammatory Agents / pharmacology*
  • Beverages
  • Coronary Artery Disease / metabolism*
  • Coronary Artery Disease / pathology
  • Cross-Over Studies
  • Double-Blind Method
  • Female
  • Humans
  • Inflammation / prevention & control
  • Male
  • Middle Aged
  • Plant Extracts / pharmacology*
  • Vitis / chemistry*

Substances

  • Anti-Inflammatory Agents
  • Plant Extracts