Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition

Clin Biochem. 1992 Oct;25(5):338-40. doi: 10.1016/0009-9120(92)80012-6.
No abstract available

MeSH terms

  • Adult
  • Apolipoproteins B / analysis
  • Capsules
  • Docosahexaenoic Acids / pharmacology
  • Eicosapentaenoic Acid / pharmacology
  • Fatty Acids, Omega-3 / pharmacology*
  • Humans
  • Lipids / blood
  • Lipoproteins, HDL / analysis
  • Lipoproteins, HDL / blood*
  • Lipoproteins, LDL / analysis
  • Lipoproteins, LDL / blood*
  • Middle Aged

Substances

  • Apolipoproteins B
  • Capsules
  • Fatty Acids, Omega-3
  • Lipids
  • Lipoproteins, HDL
  • Lipoproteins, LDL
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid