Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

Commun Agric Appl Biol Sci. 2003;68(3):7-10.

Authors

I Van Opstal¹, S C Vanmuysen, E Y Wuytack, C W Michiels

Affiliation

¹ Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.

PMID: 14702650

No abstract available

MeSH terms

Animals
Bacillus cereus / growth & development*
Bacillus cereus / physiology
Colony Count, Microbial
Consumer Product Safety
Food Handling / methods*
Food Microbiology
Hot Temperature
Hydrostatic Pressure
Milk / microbiology*
Spores, Bacterial