Inspective consideration in detection of enterobacteria in the blood of normally slaughtered swine

Vet Res Commun. 2003 Sep:27 Suppl 1:301-3. doi: 10.1023/b:verc.0000014165.17354.d5.

Authors

A Giuffrida¹, G Ziino, A Panebianco, S Cassarà

Affiliation

¹ Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy. agiuffrida@unime.it

PMID: 14535415
DOI: 10.1023/b:verc.0000014165.17354.d5

No abstract available

MeSH terms

Abattoirs / standards
Animals
Blood / microbiology
Culture Media
Enterobacteriaceae / growth & development
Enterobacteriaceae / isolation & purification*
Escherichia coli / isolation & purification
Reproducibility of Results
Swine / blood
Swine / microbiology*

Substances

Culture Media