Purification and characterization of a novel dipeptidyl carboxypeptidase from a Streptomyces species

J Biochem. 1992 Aug;112(2):253-7. doi: 10.1093/oxfordjournals.jbchem.a123886.

Abstract

An extracellular protease derived from the culture broth of a microorganism, a Streptomyces species, produced Boc-Pro-Pro and diproline from Boc-Pro-Pro-Pro-Pro. The enzyme was purified 726-fold, with a yield of 2.6%, by ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration chromatography. The molecular weight of the enzyme was determined to be 65,000 by gel filtration and 70,000 by SDS-PAGE. The enzyme released a C-terminal dipeptide from peptide substrates having a C-terminal proline and a penultimate proline or alanine residue, but did not hydrolyze angiotensin I or bradykinin. When the enzyme hydrolyzed Leu-Pro-Pro-Pro-Pro-Pro, it produced Leu-Pro-Pro-Pro and Pro-Pro before producing Leu-Pro. The enzyme thus seems to be a kind of dipeptidyl carboxypeptidase, its substrate specificity being very different from that of the well known dipeptidyl carboxypeptidases [EC 3.4.15.1] such as the angiotensin-converting enzyme.

MeSH terms

  • Amino Acid Sequence
  • Chromatography, Gel
  • Electrophoresis, Polyacrylamide Gel
  • Endopeptidases / chemistry
  • Endopeptidases / isolation & purification*
  • Endopeptidases / metabolism
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Molecular Sequence Data
  • Molecular Weight
  • Oligopeptides / metabolism*
  • Streptomyces / enzymology*
  • Substrate Specificity
  • Temperature

Substances

  • Oligopeptides
  • Endopeptidases
  • proline-specific dipeptidylcarboxypeptidase