Thiols as major determinants of the total antioxidant capacity

Biofactors. 2003;17(1-4):75-82. doi: 10.1002/biof.5520170108.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Antioxidants* / analysis
  • Antioxidants* / chemistry
  • Benzothiazoles
  • Blood Proteins / chemistry
  • Humans
  • Oxidation-Reduction
  • Oxidative Stress
  • Saccharomyces cerevisiae / chemistry
  • Sulfhydryl Compounds* / analysis
  • Sulfhydryl Compounds* / blood
  • Sulfonic Acids / chemistry
  • Uric Acid / blood

Substances

  • Antioxidants
  • Benzothiazoles
  • Blood Proteins
  • Sulfhydryl Compounds
  • Sulfonic Acids
  • Uric Acid
  • 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid