Risk characterisation of chemicals in food and diet

Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Consumer Product Safety / standards*
  • Dietary Supplements / analysis
  • Dietary Supplements / standards
  • European Union
  • Food / adverse effects
  • Food / standards*
  • Food Additives / analysis
  • Food Additives / standards
  • Food Contamination / analysis*
  • Food Contamination / prevention & control
  • Guidelines as Topic
  • Hazardous Substances / adverse effects*
  • Hazardous Substances / analysis
  • Humans
  • Micronutrients / standards
  • No-Observed-Adverse-Effect Level
  • Risk Assessment / methods
  • Risk Assessment / standards
  • Risk Management

Substances

  • Food Additives
  • Hazardous Substances
  • Micronutrients