Identification of a novel inner-core oligosaccharide structure in Neisseria meningitidis lipopolysaccharide

Eur J Biochem. 2003 Apr;270(8):1759-66. doi: 10.1046/j.1432-1033.2003.03535.x.

Abstract

The structure of the lipopolysaccharide (LPS) from three Neisseria meningitidis strains was elucidated. These strains were nonreactive with mAbs that recognize common inner-core epitopes from meningococcal LPS. It is well established that the inner core of meningococcal LPS consists of a diheptosyl-N-acetylglucosamine unit, in which the distal heptose unit (Hep II) can carry PEtn at the 3 or 6 position or not at all, and the proximal heptose residue (Hep I) is substituted at the 4 position by a glucose residue. Additional substitution at the 3 position of Hep II with a glucose residue is also a common structural feature in some strains. The structures of the O-deacylated LPSs and core oligosaccharides of the three chosen strains were deduced by a combination of monosaccharide analysis, NMR spectroscopy and MS. These analyses revealed the presence of a structure not previously identified in meningococcal LPS, in which an additional beta-configured glucose residue was found to substitute Hep I at the 2 position. This provided the structural basis for the nonreactivity of LPS with these mAbs. The determination of this novel structural feature identified a further degree of variability within the inner-core oligosaccharide of meningococcal LPS which may contribute to the interaction of meningococcal strains with their host.

MeSH terms

  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Lipopolysaccharides / chemistry*
  • Lipopolysaccharides / isolation & purification*
  • Magnetic Resonance Spectroscopy
  • Molecular Sequence Data
  • Neisseria meningitidis / chemistry*
  • Neisseria meningitidis / growth & development
  • Neisseria meningitidis / immunology
  • Oligosaccharides / chemistry*
  • Oligosaccharides / isolation & purification
  • Spectrometry, Mass, Electrospray Ionization

Substances

  • Lipopolysaccharides
  • Oligosaccharides