Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease

Am J Cardiol. 2002 Nov 15;90(10):1150-3. doi: 10.1016/s0002-9149(02)02787-x.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Aged
  • Antioxidants / administration & dosage*
  • Coronary Angiography
  • Coronary Artery Disease / diagnostic imaging
  • Coronary Artery Disease / epidemiology*
  • Coronary Artery Disease / etiology
  • Coronary Artery Disease / prevention & control
  • Female
  • Food
  • Humans
  • Japan
  • Male
  • Middle Aged
  • Myocardial Infarction / diagnostic imaging
  • Myocardial Infarction / epidemiology*
  • Myocardial Infarction / etiology
  • Myocardial Infarction / prevention & control
  • Prevalence
  • Risk Factors
  • Surveys and Questionnaires
  • Tea*

Substances

  • Antioxidants
  • Tea