Factors contributing to the emergence of Escherichia coli O157 in Africa

Emerg Infect Dis. 2001 Sep-Oct;7(5):812-9. doi: 10.3201/eid0705.017507.

Abstract

In 1992, a large outbreak of bloody diarrhea caused by Escherichia coli O157 infections occurred in southern Africa. In Swaziland, 40,912 physician visits for diarrhea in persons ages >5 years were reported during October through November 1992. This was a sevenfold increase over the same period during 1990-91. The attack rate was 42% among 778 residents we surveyed. Female gender and consuming beef and untreated water were significant risks for illness. E. coli O157:NM was recovered from seven affected foci in Swaziland and South Africa; 27 of 31 patient and environmental isolates had indistinguishable pulsed-field gel electrophoresis patterns. Compared with previous years, a fivefold increase in cattle deaths occurred in October 1992. The first heavy rains fell that same month (36 mm), following 3 months of drought. Drought, carriage of E. coli O157 by cattle, and heavy rains with contamination of surface water appear to be important factors contributing to this outbreak.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Africa, Southern / epidemiology
  • Animals
  • Cattle
  • Cattle Diseases / epidemiology
  • Cattle Diseases / microbiology
  • Child, Preschool
  • Communicable Diseases, Emerging / epidemiology*
  • Communicable Diseases, Emerging / microbiology
  • Diarrhea / epidemiology*
  • Diarrhea / microbiology
  • Disease Outbreaks*
  • Escherichia coli Infections / epidemiology*
  • Escherichia coli Infections / microbiology
  • Escherichia coli O157 / classification
  • Escherichia coli O157 / genetics
  • Escherichia coli O157 / isolation & purification*
  • Humans
  • Infant
  • Population Surveillance
  • Risk Factors