Using a synthetic receptor to create an optical-sensing ensemble for a class of analytes: a colorimetric assay for the aging of scotch
J Am Chem Soc
.
2001 Oct 17;123(41):10109-10.
doi: 10.1021/ja011800s.
Authors
S L Wiskur
1
,
E V Anslyn
Affiliation
1
Department of Chemistry and Biochemistry, The University of Texas at Austin, Austin, Texas 78712, USA.
PMID:
11592895
DOI:
10.1021/ja011800s
No abstract available