Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils

J Dairy Res. 2000 Aug;67(3):461-6. doi: 10.1017/s0022029900004349.
No abstract available

MeSH terms

  • Animals
  • Cheese / analysis
  • Cheese / standards*
  • Dietary Fats
  • Fatty Acids, Unsaturated / adverse effects
  • Fatty Acids, Unsaturated / metabolism*
  • Food Preservation*
  • Food, Organic
  • Lipolysis
  • Oxidation-Reduction
  • Plant Oils / metabolism*
  • Taste

Substances

  • Dietary Fats
  • Fatty Acids, Unsaturated
  • Plant Oils