Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodies

J Biochem Biophys Methods. 2000 Sep 11;45(2):211-9. doi: 10.1016/s0165-022x(00)00114-7.

Abstract

The use of spacers to distance an immobilized antibody from the surface of a support matrix introduces flexibility, which can reduce steric interferences between antibodies leading to a higher antigen capture efficiency. In this paper we investigated the use of a spacer molecule, poly-ethylene glycol (PEG), between the matrix surface and antibodies for the capture of Bacillus globigii, E. coli O157:H7, and ovalbumin. The antigen capture efficiency was determined using a surface ELISA method. Antibodies against the antigens were covalently immobilized either directly or via PEG to glass surfaces using a one-step EDC reaction. The amount of antibody immobilized was determined before blocking the nonspecific binding sites with bovine serum albumin. Antibodies immobilized via a PEG spacer showed a higher capture efficiency compared to direct immobilization, which was more pronounced with large antigens. Antibodies immobilized on glass supports were stable at 65 degrees C for at least 80 min, and the capture efficiency increased with heating at 65 degrees C for 20 min.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies*
  • Antibodies, Bacterial
  • Antibodies, Monoclonal
  • Antigens / isolation & purification*
  • Bacillus / immunology
  • Bacillus / isolation & purification
  • Biosensing Techniques*
  • Cattle
  • Chickens
  • Escherichia coli O157 / immunology
  • Escherichia coli O157 / isolation & purification
  • Mice
  • Ovalbumin / immunology
  • Ovalbumin / isolation & purification
  • Polyethylene Glycols*
  • Serum Albumin, Bovine / immunology
  • Serum Albumin, Bovine / isolation & purification
  • Temperature

Substances

  • Antibodies
  • Antibodies, Bacterial
  • Antibodies, Monoclonal
  • Antigens
  • Serum Albumin, Bovine
  • Polyethylene Glycols
  • Ovalbumin