Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?
Nutrition
.
2000 Feb;16(2):149-50.
doi: 10.1016/s0899-9007(99)00270-1.
Author
B J Burri
PMID:
10755825
DOI:
10.1016/s0899-9007(99)00270-1
No abstract available
Publication types
Comment
Editorial
MeSH terms
Antioxidants / metabolism*
Diet*
Diet, Vegetarian*
Humans
Longevity*
Nutritional Status*
Substances
Antioxidants