[Association of apoB levels and nutrition of coronary heart disease patients]

Wei Sheng Yan Jiu. 1998 Mar;27(2):126-9.
[Article in Chinese]

Abstract

Blood lipids and apo B levels were measured on 101 Coronary Heart Disease patients and 100 controls. The results showed that the apo B levels of patients were higher than that of controls. The average values were (877 +/- 129) mg/L and (800 +/- 95) mg/L respectively. It was found that there was close association among body mass index(BMI), ratio of waist circumference to hip circumference(WHR) and apo B levels. Besides, the results showed that dietary habit of "eating fat meat" might result in the increase of apo B concentration while the VC intake was negatively associated with serum apo B levels.

Publication types

  • English Abstract

MeSH terms

  • Adult
  • Aged
  • Apolipoproteins B / blood*
  • Body Mass Index
  • Coronary Disease / blood*
  • Fats, Unsaturated / administration & dosage
  • Humans
  • Male
  • Middle Aged
  • Nutritional Physiological Phenomena*
  • Surveys and Questionnaires

Substances

  • Apolipoproteins B
  • Fats, Unsaturated