[Controlled fermentation of pickles using pure bacterial strains]

Rev Latinoam Microbiol. 1975 Jan-Mar;17(1):33-7.
[Article in Spanish]
No abstract available

MeSH terms

  • Fermentation*
  • Food Preservation / methods*
  • Lactobacillus / growth & development
  • Pediococcus / growth & development
  • Time Factors
  • Vegetables*